Citric Acid Anhydrous

• Post Date:

  May 22,2016

• Expiry Date:

  Nov 18,2016

• Detailed Description:

  Cas No. :77-92-9

  Definition:Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things. It also serves as an environmentally benign cleaning agent and acts as an antioxidant.
  Packing & Loading:25-30KG PER BAG / 20-22MT

  CHARACTERISTICS	COLOURLESS CRYSTALS
  Identification  & Solubility	As per standard
  Clarity & Color of Solution	As per standard
  Barium	As per standard
  Calcium	35 PPM  max
  Iron	5  PPM max
  Heavy Metals	5  PPM max
  Chloride	10  PPM max
  Oxalate	250 PPM max
  Sulphate	10 PPM max
  Readily  Carbonisable Substances	As per standard
  Water	0.17%
  Sulphated Ash	0.04%
  Assay	99.99%
  Arsenci	1 PPM max
  Bacterial endortoxins	0.51U / MG
  Aluminum	0.2 PPM max

• CAS Registry Number:

  77-92-9

• Synonyms:

  ;2-Hydroxy-1,2,3-propanetricarboxylic acid;Citric acid, anhydrous;1,2,3-Propanetricarboxylic acid, 2 hydroxy-;Citric acid anhydrous;Citric acid anhydride;2-hydroxypropane-1,2,3-tricarboxylate;Anhydrous Citric Acid;

• Molecular Formula:

  C₆H₈O₇

• Molecular Weight:

  192.122

• Molecular Structure:

  

• Hazard Symbols:

   Xi:Irritant;
  

• Risk Codes:

  R36/37/38:;
  

• Safety Description:

  S26:;
  S37/39:;
  

• Company:

  Zibo Saibo Import & Export Co., Ltd     [ China ]        

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  Ms Chen

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  0533-5201430

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  0533-5202046

• Email:

  manager@sinosaibo.com