Citric Acid Anhydrous

• Post Date:

  Apr 10,2015

• Expiry Date:

  Apr 09,2016

• Detailed Description:

  Cas No. :77-92-9
  Citric Acid Anhydrous, CAS# 77-92-9, is a common form of Citric Acid, available as Colorless Crystal or White Crystal powder. Citric Acid Anhydrous is widely used as acidulant, flavoring and preservative in food and beverages, especially soft drinks. When used in food, Citric Acid is also widely available in hydrate form (Citric Acid Monohydrate). As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Citric Acid Anhydrous to customers all over the world for over 10 years.
  
  

• CAS Registry Number:

  77-92-9

• Synonyms:

  ;2-Hydroxy-1,2,3-propanetricarboxylic acid;Citric acid, anhydrous;1,2,3-Propanetricarboxylic acid, 2 hydroxy-;Citric acid anhydrous;Citric acid anhydride;2-hydroxypropane-1,2,3-tricarboxylate;Anhydrous Citric Acid;

• Molecular Formula:

  C₆H₈O₇

• Molecular Weight:

  192.122

• Molecular Structure:

  

• Hazard Symbols:

   Xi:Irritant;
  

• Risk Codes:

  R36/37/38:;
  

• Safety Description:

  S26:;
  S37/39:;
  

• Company:

  Foodchem International Corporation     [ China ]        

• Contact:

  Terry

• Tel:

  86-21-22063075

• Fax:

• Email:

  inquiry@foodchem.cn