Citric Acid supplier

Post Date:
Jan 16,2018
Expiry Date:
Jan 16,2019
Detailed Description:
Cas No. :77-92-9 Quantity: 1000Metric Tons
Specs:99%min
Price:800 USD Metric Tons
Payment Method: TT/LC
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.

2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.

3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.
CAS Registry Number:
77-92-9
Synonyms:
;2-Hydroxy-1,2,3-propanetricarboxylic acid;Citric acid, anhydrous;1,2,3-Propanetricarboxylic acid, 2 hydroxy-;Citric acid anhydrous;Citric acid anhydride;2-hydroxypropane-1,2,3-tricarboxylate;Anhydrous Citric Acid;
Molecular Formula:
C₆H₈O₇
Molecular Weight:
192.122
Molecular Structure:
Hazard Symbols:
Xi:Irritant;
Risk Codes:
R36/37/38:;
Safety Description:
S26:;
S37/39:;

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