Compound phosphate

• Post Date:

  Aug 23,2016

• Expiry Date:

  Aug 23,2017

• Detailed Description:

  Cas No. :10124-56-8 Compound phosphate is any of a class of substances, as in food processing were used in two or more than two kinds of phosphate, so called composite phosphate, also in order to achieve the best use effect.
  CAS RN.: 10124-56-8
  The molecular formula: (NaPO3) x
  According to China's "Hygienic Standards for uses of food additives", compound phosphate can be used for meat, ham, aquatic products, dairy products, bakery products, pickled products, poultry products, fruits, vegetables, canned foods, instant noodles, frozen preservation, bamboo and wood products deep processing. Each field of compound phosphates are widely used in food production, plays an important role to improve the food quality, such as the meat water holding capacity, gel strength, yield function, also different effects on grain and oil products, seafood and so on are. The following were introduced.
  Meat product
  In the meat product processing process, adding phosphate can improve the pH value of the meat; metal ion chelating meat; increasing the ionic strength of the dissociation of actomyosin meat.
  Phosphate also has a wide application in improving muscle protein water retention and gel strength. Phosphate on meat protein (extracted from the meat protein) has a significant impact on water retention.
  Grain and oil products
  Improving effect of phosphate on noodle is mainly manifested in: increase the gluten strength, reduce the starch residues; enhance the noodles viscoelasticity; improve the dough surface finish.
  Application of phosphate in the production of quick-frozen steamed bread, steamed bread is the main characteristics of improve the texture and taste of steamed bread; increase the water holding capacity, reduce moisture loss in steamed bread forming, proofing and steaming after cooling process; increase the steamed bread leavening degree; reduce the cracking of steamed bread after thawing; make steamed bread bag more evenly, texture delicate, taste good.
  Package: 25kg bag
  

• CAS Registry Number:

  10124-56-8

• Synonyms:

  ;Metaphosphoric acid, hexasodium salt;Hexasodium metaphosphate;Glassy sodium;Graham's Salt, Sodium Polymetaphosphate;SHMP;Sodium Hexameta phosphate;sodium henamephosphate;hexasodium cyclohexaphosphoxane-2,4,6,8,10,12-hexolate 2,4,6,8,10,12-hexaoxide;Sodium Hexametapho;Sodium Hexamethaphosphate;

• Molecular Formula:

  (NaPO₃)₆

• Molecular Weight:

  611.7704

• Molecular Structure:

  

• Safety Description:

  S24/25:;
  

• Company:

  Guangzhou Haohai Trade Co.,Ltd.     [ China ]        

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