Corn Gluten Meal | |||||
VoluntaryStandards | NY/T 685-2003 | ||||
Raw Material | Corn | ||||
Product Index | Sensory Index | Character | Powdery or granular, no moulding, caking and worm eaten | ||
Flavor | Powdery or granular, no moulding, caking and worm eaten | ||||
Color | Faint yellow to ochre, even color | ||||
Impurity | No impurities like sand and grit, no non-protein nitrogen | ||||
Physical and Chemical Index | Item | Index | |||
Class 1 | Class 2 | Class3 | |||
Water Content≤ | 12.0 | 12.0 | 12.0 | ||
Crude Protein (dry basis)≥ | 60.0 | 55.0 | 50.0 | ||
Crude Fat (dry basis)≤ | 5.0 | 8.0 | 10.0 | ||
Crude Fiber (dry basis)≤ | 3.0 | 4.0 | 5.0 | ||
Crude Ash (dry basis)≤ | 2.0 | 3.0 | 4.0 | ||
Purpose | Used as feedstuff additive | ||||
Package | 40kg polypropylene woven bag or as customer's requirement | ||||
Shelf Life | 12 months | ||||
StorageConditions | Store it at a dry and cool place without direct sun light | ||||