Corn Starch

• Post Date:

  Jul 29,2014

• Expiry Date:

  Jul 29,2015

• Detailed Description:

  Cas No. :9005-25-8 Quantity: 19Metric Tons
  Specs:Fineness %, (m/m)--------99.0
  Price:Negotiable USD Metric Tons
  Payment Method: T/T in advance or L/C at sight
  

  Name	Industrial Corn Starch
  Voluntary Standards	GB12309-90
  Raw Material	Corn
  Product Index	Sensory Index	Grade	Top	First Class	Second Class
  		Flavor	Inherent special flavor, no foreign flavor
  		Appearance	White and lustrous powder with slightly pale yellow shadow
  	Physical and Chemical Index	Water content,%	≤14.00
  		Fineness %,(m/m)	≥99.8	≥99.5	≥99.0
  		Spot (pcs/cm2)	≤0.4	≤1.2	≤2.0
  		Acidity (ml)	≤12.0	≤18.0	≤25.0
  		Ash (dry basis) (%,m/m)	≤0.10	≤0.15	≤0.20
  		Protein (dry basis) (%,m/m)	≤0.4	≤0.50	≤0.80
  		Fat (dry basis) (%,m/m)	≤0.10	≤0.15	≤0.25
  		Sulfur dioxide (%,m/m)	≤0.004	--	--
  		Ferric salt (Fe) (%,m/m)	≤0.002	--	--
  Purpose	Applied to fermentation, paper making and chemical industries
  Package	25kg,40kg polypropylene woven bag and polyethylene inner lining bag
  Shelf Life	18 months
  Storage Conditions	Store it at a dry and cool place without direct sun light

• CAS Registry Number:

  9005-25-8

• Synonyms:

  ;alpha-starch;amaizow13;amylomaizevii;aquapel(polysaccharide);argobrandcornstarch;claro5591;clearjel;cpc3005;Maize Starch;corn starch;Pregelatine starch;

• Molecular Formula:

  (C₆H₁₀O₅)n

• Molecular Structure:

  

• Risk Codes:

  R20/21/22:;
  

• Company:

  Oriental Hongda Development CO.,LTD     [ China ]        

• Contact:

  Lisa

• Tel:

  +86-535-2101798

• Fax:

  4008266163-01723

• Email:

  sales@hongdafeed.com