DL-Lactic acid

Post Date:
Nov 23,2018
Expiry Date:
May 22,2019
Detailed Description:
Cas No. :50-21-5 Specs:purity: 80% 85% 90%
1: LACTIC ACID 80% FOOD GRADE
2: CAS: 50-21-5
3: C3H6O3
4: Assay: 80% min
5: MOQ: 1mt
Package: 25/250/1200kg net drum
Shipment: 20~23mt net per 20'FCL without pallet

Lactic acid, also known as milk acid, is a chemical compound that plays a role in various biochemical processes and was first isolated in 1780 by the Swedish chemist Carl Wilhelm Scheele. Lactic acid is a carboxylic acid with the chemical formula C3H6O3. It has a hydroxyl group adjacent to the carboxyl group, making it an alpha hydroxy acid (AHA). It is an acid that both is formed by the body. It also exists in some foods. In the body, lactic acid develops generally in conjunction with exercise. As for foods, lactic acid exists in certain milk products, like yogurt, as well as some processed foods like some breads and beers.
CAS Registry Number:
50-21-5
Synonyms:
;2-Hydroxypropanoic acid;2-Hydroxypropionic acid;Lactic acid;Lactic acid, dl-;Propanoic acid, 2-hydroxy-;(RS)-2-Hydroxypropionsaeure;1-Hydroxyethanecarboxylic acid;AI3-03130;Acidum lacticum;BRN 5238667;CCRIS 2951;Lactovagan;Tonsillosan;alpha-Hydroxypropionic acid;2-hydroxy-2-methylpropanoic acid;(2S)-2-hydroxypropanoate;(2R)-2-hydroxypropanoate;
Molecular Formula:
C₃H₆O₃
Molecular Weight:
90.0705
Molecular Structure:
Hazard Symbols:
C:Corrosive;
Xi:Irritant;
Risk Codes:
R34:;
R38:;
R41:;
Safety Description:
S26:;
S36/37/39:;
S45:;

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