Daidzein

Post Date:
Nov 24,2014
Expiry Date:
May 23,2015
Detailed Description:
Cas No. :486-66-8 Quantity: 1000Kilograms
Payment Method: TT
Depending on the method of processing, many soy foods contain a relatively high content of chemical compounds called isoflavones, which possess weak estrogen-like effects. Under conditions of high estrogen exposure, which may promote certain cancers, the isoflavone compounds tend to block the adverse effects of estrogen and may prevent growth of cancer cells. Under conditions of low estrogen exposure, such as during menopause, the isoflavones tend to act as weak estrogens, which may be just enough to help alleviate some of the symptoms associated with menopause, such as hot flashes, headaches and mood swings.
CAS Registry Number:
486-66-8
Synonyms:
;4',7-Dihydroxyisoflavone;7-hydroxy-3-(4-hydroxyphenyl)-4H-chromen-4-one;5-hydroxy-3-(4-hydroxyphenyl)-4H-chromen-4-one;4,7-Dihydroxyisoflavone;
Molecular Formula:
C₁₅H₁₀O₄
Molecular Weight:
254.2375
Molecular Structure:
Hazard Symbols:
Xi:Irritant;
Risk Codes:
R36/38:;
Safety Description:
S26:;
S37/39:;

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