Product name:Dextrose Anhydrous
Alias:D-glucose,anhydrous;dextrosol;dextrose U.S.P. anhydrous; cornsugar; grapesugar
CAS No.:5996-10-1
molecular formula:C6H14O7
Appearance:A white, crystalline power,with a sweet taste,freely soluble in water,sparingly soluble in alcohol
Specific optical rotation:+52.5o—+53.3
Acidity or alkalinity:6g sample 0.1mol/L NaOH≤0.15ml
Water:≤1.0%(W\W)
Arsenic:≤1ppm
Calcium:≤200ppm
Chloride:≤125ppm
Pyrogens(TAL 10% solution):<0.25EU/ml
Total Bacteria Count:≤1000Pcs/g
Molds and Yeasts:≤100pcs/g