Egg yolk lecithin

• Post Date:

  Aug 11,2014

• Expiry Date:

  Feb 07,2015

• Detailed Description:

  Cas No. :8002-43-5 (8057-53-2) Egg Yolk Lecithin is a kind of yellow grains or powder with special yolk flavor but without foreign flavor or extraneous material.
  Physical and Chemical Standards
  
  Water Content and Volatile Matter, % ≤ 7
  Insoluble Acetone Substance, % ≥ 75
  Protein, % ≥ 25
  Total Phospholipids, % ≥ 40
  Lecithin, % ≥ 18
  Cholesterol, mg/100g ≤ 500
  Acid Number, mg KOH/g, ≤ 30
  Iodine Number, g/100g 60-80
  Peroxide Value, meq/kg ≤ 30

• CAS Registry Number:

  8002-43-5 (8057-53-2)

• Company:

  DaXingAnLing Lingonberry Group     [ China ]        

• Contact:

  Carrie

• Tel:

  +86-452-6197119

• Fax:

  +86-452-6197939

• Email:

  zbexporting05@gmail.com