Enzymed Beef Collagen
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Post Date:
May 13,2013
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Expiry Date:
May 13,2014
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Detailed Description:
Cas No. :9000-70-8
Price:4 USD Kilograms
Payment Method: T/T or L/C at sight
Appearance: White or light yellow powder or granular
Protein Content: Not less than 90%
Molecular Weight: 2000-3000Dalton
Certificate Available: ISO, HACCP, MSDS, NON-GMO etc.
Package: 20kg/Kraft Paper bag
Payload: 20tons into 40GP; 25tons into 40HQ
GP Enzymed Collagen Introduction:
Enzymed Beef collagen is hydrolyzed from fresh beef skin with enzyme, It's rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional food and beverages, healthy and nutritional bar, beauty products and cosmetics, ** etc.
Storage:
Store away from heat and moisture, preferably below 25° C(770F) and below 65% relative humidity. When stored in the previously mentioned conditions and in its original unopened packing, it will maintain its initial properties for at least 36 months.
Free sample and COA are available for your evaluation upon your request.
For more details, please feel free to contact us.
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CAS Registry Number:
9000-70-8
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Synonyms:
;Gelatin, granular;HSA Minispheres;Edible gelatin;Gelatins;
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Molecular Formula:
C102H151O39N31
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Molecular Weight:
10000～70000
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Safety Description:
S24/25:;
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