Fish collagen

Post Date:
Aug 27,2013
Expiry Date:
Aug 27,2014
Detailed Description:
Cas No. :68410-45-7 Hydrolyzed Collagen with low
molecular weight can be absorbed
much easier by human. We select
fish from unpolluted ocean or
lakes, and use advanced enzyme
hydrolisis method to produce
Joyvo fish collagen. There are 20
kinds of amino acid in it, 8
kinds of them are essential amino
acid for human. The content
amount of glycin, prolin and
oxyproline can reach 50% in
total. This bring joyvo fish
collagen very outstanding nutrion
characteristics than competitors.
Choosing fish collagen can also
avoid the worry on bovine
spongiform enceohalopathy and
aftosa.
CAS Registry Number:
68410-45-7
Synonyms:
;Collagen Peptide;Collagen TEA Hydrolysed;Collagen Typ II, Native;Collagen Typ III;Collagen Typ IV;Collagen Typ VII;Collagen;Collagenbovineachillestendon;collagen;Fish-collagen;
Molecular Formula:
C₄H₆N₂O₃R₂·(C₇H₉N₂
Molecular Structure:

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