Garlic Extract

• Post Date:

  Mar 28,2022

• Expiry Date:

  Mar 28,2023

• Detailed Description:

  Cas No. :539-86-6 Garlic Extract
  
  Latin name: Allium satirum L.
  
  CAS NO: Allicin 539-86-6, Alliin 556-27-4
  
  Active ingredient: Allicin
  
  Specification: Allicin 1% - 8% (HPLC)
  
  Appearance: Light yellow fine powder, Deodorization
  
  Molecular Formular: Allicin C6H10OS2
  
  Function:
  
  1) antibacterial, Bacteriostatic, bactericidal.
  
  2) Lower blood lipids & Lower blood sugar.
  
  3) Antipyretic, detoxification, Activating blood and dissolving stasis.
  
  4) Help provide immunity, Anti aging.
  
  Application:Pharmaceuticals, Health products, food additive, Feeds additive, veterinary drugs.
  
  

• CAS Registry Number:

  539-86-6

• Synonyms:

  ;S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract;

• Molecular Formula:

  C₆H₁₀OS₂

• Molecular Weight:

  162.273

• Molecular Structure:

  

• Company:

  shifang plant material co:ltd     [ China ]        

• Contact:

  july

• Tel:

  086-0838-5990205

• Fax:

  086-0838-5966485

• Email:

  sfjb@sfjb.cn