Garlic extract

• Post Date:

  Sep 08,2015

• Expiry Date:

  Mar 06,2016

• Detailed Description:

  Cas No. :539-86-6 Specs:1%, 1.5%, 2%
  Payment Method: T/T in advance or L/C at sight
  Garlic extract
  Part used: garlic
  Specification: a) Allicin: 1%,
  1.5%, 2%
  b) Alliin (100:1): 2.0%, 3.0%,
  5.0%
  c) 10:1 ；20:1; 100:1
  Appearance：powder；granule；oil
  Test method: HPLC
  Application: beverage, function
  food, medicine and supplements
  food
  Payment : T/T; L/C
  Delivery : 7days
  Origin : China
  Minimum Order : 10kg
  Packaging : In uses the double
  decked plastic bag,25kg/
  fiberboard drum
  Samples : Free
  Contact：frankli2000（At）gmail.com
  jamesli1980（At）hotmail.com
  
  

• CAS Registry Number:

  539-86-6

• Synonyms:

  ;S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract;

• Molecular Formula:

  C₆H₁₀OS₂

• Molecular Weight:

  162.273

• Molecular Structure:

  

• Company:

  Xi'an green life bio-technology co., ltd     [ China ]        

• Contact:

  Frank li

• Tel:

  86-15809236285

• Fax:

  86-029-87300564

• Email:

  frankli@xagreenlife.com