Genistein

Post Date:
Jan 03,2013
Expiry Date:
Jul 02,2013
Detailed Description:
Cas No. :446-72-0 Product Name:
CAS:446-72-0

Assay:98%

Test of Method:HPLC

Plant Source:Genistatinctoria Linn. Sophora subprostrala Chun et T.chen，（S. japonica L.）。
Appearance:Light yellow powder

Melting Point:225℃～226℃，297℃～298℃。

Molecular Formula:C15H10O5
Molecular Weight:270.24

Function:Genistein belongs to the isoflavone class of flavonoids. It is also classified as a phytoestrogen. Phytoestrogens are plant-derived nonsteroidal compounds that possess estrogen-like biological activity. Genistein has been found to have both weak estrogenic and weak anti-estrogenic effects.Genistein is the aglycone (aglucon) of genistin. The isoflavone is found naturally as the glycoside genistin and as the glycosides 6"-O-malonylgenistin and 6"-O-acetylgenistin. Genistein and its glycosides are mainly found in legumes, such as soybeans and chickpeas. Soybeans and soy foods are the major dietary

sources of these substances. Nonfermented soy foods, such as tofu, contain higher levels of the genistein glycosides, while fermented soy foods, such as

tempeh and miso, contain higher levels of the aglycone.
Package:25Kg/Drum
CAS Registry Number:
446-72-0
Synonyms:
;C.I. 75610;4',5,7-trihydroxyisoflavone;5,7-dihydroxy-3-(4-hydroxyphenyl)-4H-chromen-4-one;4,5,7-Trihydroxyisoflavone;Genistein;
Molecular Formula:
C₁₅H₁₀O₅
Molecular Weight:
270.2369
Molecular Structure:
Safety Description:
S24/25:;

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