Green coffee bean extract
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Post Date:
Nov 26,2013
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Expiry Date:
Nov 26,2014
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Detailed Description:
Cas No. :327-97-9
GREEN COFFEE BEAN EXTRACT
Plant Source: from seed of Coffea arabica L.
Active ingredients:The main active ingredient of the product is polyphenol compounds - (chlorogenic acids, CGAs) (ester condenstated from one or more trans-cinnamic, according to the number of ester it is divided into monoester and diester, three esters, and four esters), and a small amount of phenolic glycoside, anthocyanidin, lignin, free volatile phenols and other polyphenol compounds.
Index components: chlorogenic acid (chlorogenic acid)
Specifications: Single acid 13%; single acid 50% (chlorogenic acid content more than 50%); total acid 50%; caffeine content less than 5%.
Method: HPLC method
Function:
(1) Nourish kidney, enhance immune function, anti-aging, anti-aging for musculoskeletal
(2) Anti-bacterial, anti-viral, diuretic, choleretic, hypolipidemic effect
(3) Reduce blood pressure, anti-tumor
(4) Inhibit hyaluronidase and glucose-6-phosphatase
Product Features:
1. The product is suitable for beverage industry , the production process does not use any organic solvent.
2. High content of index components, Caffeine content is low
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CAS Registry Number:
327-97-9
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Synonyms:
;3-[[3-(3,4-Dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-1,4,5-trihydroxycyclohexanecarboxylic acid;5-O-(3,4-dihydroxycinnamoyl)-L-quinic acid;(1S,3R,4R,5R)-3-[[3-(3,4-Dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-1,4,5-trihydroxycyclohexanecarboxylic acid;3-O-Caffeoylquinic acid;Honeysuckle Flower Extract;(1S,3R,4R,5R)-3-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexanecarboxylic acid;Green Coffee Bean Extract;
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Molecular Formula:
C16H18O9
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Molecular Weight:
354.3087
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Molecular Structure:
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Safety Description:
S24/25:;
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Company:
Hunan Zhengdi Biological Resources Development Co. Ltd
[ China ]
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Contact:
Adela Lee
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Tel:
+86-731-85455960
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Fax:
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Email:
sales@hnzhengdi.com
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