Haixan® F80-Xanthan Gum Food Grade 80 mesh
DESCRIPTION:
Haixan® F80 is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food preparations as stabilizer, thickener or emulsifier.
SPECIFICATION:
| Properties Appearance Viscosity (1% solution in 1% KCL) PH (1% solution) Moisture Ash Particle size Pyruvic acid Heavy metal Lead Arsenic Microbiological Total plate count Yeast/mould E. coli Salmonella |
Specifications cream colored powder 1200-1600cps 6.0-8.0 max. 13% max. 13% 100% through 60mesh min. 95% through 80mesh min. 1.5% max. 20ppm max. 2ppm max. 3ppm not more than 2000cfu/g not more than 100cfu/g absent/25g absent/25g |
PACKAGE:Cardboard drum, multiply paper bag or carton box of 25kg net each.
STORAGE AND SHELF LIFE:24 months under dark, seal, cool and dry conditions.
STANDARDE 415, FCCIV