High Efficiency Cake Preservative 50% Glucose Natamycin

• Post Date:

  Jan 07,2014

• Expiry Date:

  Jul 06,2014

• Detailed Description:

  Cas No. :7681-93-8 Specifications 1.High-quality Natamycin with competetive price
  2.Natural food preservative
  3.Halal/Kosher/ISO9001
  4.Free sample for test
  
  High Efficiency Cake Preservative 50% Glucose Natamycin
  
  
  
  
  As a government-support factory,we aim at people's health by supplying natural food preservatives with high quality and heartful services.
  
  We have the confidence that you will be satisfied with our products and our factory.
  
  Please kindly do not hesitate to contact with us.
  
  
  
  
  
  Advantages
  
  
  
  1 Effectively inhibits yeast and mold
  
  2 Non-toxic, Odorless, Neutral flavor impact
  
  3 Extends the shelf life of foods
  
  4 Replaces traditional chemical preservatives
  
  5 Does not affect useful bacteria
  
  6 Cost efficiency due to little dosage but stronger effect
  
  
  
  
  
  Applications
  
  
  
  Natamycin can be added directly to foods by mixing, dipping or spraying. To prevent growth of all known food spoilage yeasts and moulds, up to 0.01g/L or 0.04 g/gallon is sufficient.
  
  
  
  Surface Spraying: Block cheese and shredded cheese, Salami and other sausages.
  
  
  
  Direct Addition/Mixing: Yogurt, Sour Cream, Cream cheese and Cottage cheese, Fruit juice and Fruit preparations.
  
  
  Natamycin also can be applied to grain, silage storage preservation and fruit storage area, it can kill over one hundred kinds the mold may contaminate the grain and feed.
  
  
  
  
  
  Safty
  
  
  
  Natamycin is nontoxic to human bodies, and no any carcinogenesis, mutagenesis or hypersensitivity reaction (HSR) was observed after its use. No normal reistance of moulds and yeasts to natamycin was observed.
  
  ADI 0~0.3mg/kg (FAO/WHO, 1994)
  
  Safe to apply on food (FDA, 172.155, 1994)
  
  LD50 2.73g/kg (experiment with matured male mouse)
  
  

• CAS Registry Number:

  7681-93-8

• Synonyms:

  ;Pimaricin, Streptomyces chattanoogensis (1.07360);Natamycin;Pimaricin;22-[(3-amino-3,6-dideoxy-beta-D-glycero-hexopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;(1R,3S,5R,7R,8E,12R,14E,16E,18E,20E,22R,24S,25R,26S)-22-[(3-amino-3,6-dideoxy-beta-D-mannopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;(8Z,14Z,16Z,18Z,20Z)-22-[(3-amino-3,6-dideoxyhexopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;(1R,3S,5R,7R,8E,12R,22R,24S,25R,26S)-22-[(3-amino-3,6-dideoxy-D-mannopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;natamycin sterile;

• Molecular Formula:

  C₃₃H₄₇NO₁₃

• Molecular Weight:

  665.7252

• Molecular Structure:

  

• Safety Description:

  S24/25:Avoid contact with skin and eyes.;
  

• Company:

  Shandong Freda Biotechnology Co., Ltd.     [ China ]        

• Contact:

  xiangjingmeng

• Tel:

  +86-531-81213308 81213307/09/1

• Fax:

  +86-531-81213113

• Email:

  fredamxj@163.com