High Quality 99% Ethyl Vanillin CAS: 121-32-4//whatsApp:+8618872220733

• Post Date:

  Jan 31,2016

• Expiry Date:

  Jan 30,2017

• Detailed Description:

  High Quality 99% Ethyl Vanillin CAS: 121-32-4//whatsApp:+8618872220733
  
  Product Description
  
  vanillin fragrance for food additive
  used in food, sweets, candy, ice cream, drink
  Melting range: 81.0-83.0
  Loss on drying: 0.5% max.
  As: 0.0003% max.
  Heavy metal (based on Pb): 0.001% max.
  Content: 97% min.
  Residue on ignition: 0.05% max.
  Vanillin powder
  H. S. Code: 29124100
  
  
  Ethyl Vanillin
  Synonyms: Protocatechualdehyde ethyl ether; Bourbonal; Ethyl protal; Ethyl protocatechualdehyde 3-ethyl ether; 3-Ethoxy-4-hydroxy-benzaldehyde; Ethyl vanillin
  CAS: 121-32-4
  EINECS: 204-464-7
  MF: C9H10O3
  MW: 166.1739
  Assay: 99.9%
  Density: 1.186 g/cm3
  Ethyl Vanillin Melting point: 76-79º C
  Boiling point: 295.1° C at 760 mmHg
  Residue on ignition: 0.05% max
  Heavy metals (on Pb basis): 10mg/kg max
  Loss on drying: 0.5% max
  Water Solubillity: Slightly soluble
  Appearence: White needle like crystals with the scent of vanilla
  Application: Perfume fixative agent and Food flavoring agent; Ethyl Vanillin has a strong milky scent. It can be
  Used in cakes, chocolates, candies, tobaccos, crackers, instant noodles, cold drinks, Bread, wines, toothpastes, and perfumes
  
  Contact:
  Lucky@chembj.com
  whatsApp:+8618872220733
  Wechat: luckkhs

• Company:

  Hubei yuancheng Saichuang Techn, Ltd, Co     [ China ]        

• Contact:

  lucky

• Tel:

  +8618872220733

• Fax:

  +8618872220733

• Email:

  Lucky@chembj.com