Productname:L-Glutamicacid;Glutamicacid;L-2-Aminopentanedioicacid
Chemicalformula:C5H9NO4
Qualitystandard:FCC,1997
Charmacteristicsanduses:Colorlessorwhitecrystalorwhitecrystallinepowder.Almosttasteless,odorless,hasaspecialflavorandacidity.Whenheatedto160oCandtheprecipitationofwatermoleculesmelt,224-225oCdecomposition.Acidicaqueoussolution,saturatedaqueoussolutionofthepHvalueofabout3.2.Insolubleinwater(0.72mg/100ml,20oC;6.66g/100ml,80oC).Animalandplantnitrogenbalanceisaveryimportantaminoacid.Foodadditive(mainlyusedformeat,soupsandpoultry,etc.);Onbehalfofthesalts;Nutritionalsupplements.Canalsobeusedforshrimp,crabsandotheraquaticproductsintheproductionofmagnesiumammoniumphosphatecanpreventcrystallizationagent,withunderstandingand.3%-1.6%.