Lactobacillus acidophilus

• Post Date:

  Sep 10,2014

• Expiry Date:

  Mar 09,2015

• Detailed Description:

  Cas No. :68333-16-4 Appearance: White or slightly yellow powder
  Total LAB count: 10MM/g Min, 1MM/g = 1,000,000,000cfu/g
  Odor & taste: Characteristic
  Loss on drying 5.0% Min
  Effect:
  1) Lactobacillus Acidophilus is one kind of probiotics. Lactobacillus Acidophilus can produce natural antibiotics such as acidolin, acidophilin , lactocidin an so on
  2) Lactobacillus Acidophilu could kill Staphylococcus, E. coli, Salmonella typhimurium & Clostridium perfringens which helps to adjust and strength peoples immunity function.
  Usage:
  Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula; Additive to infant food,and also health food.
  Please contact Jennifer through zbexporting09(at) gmail(dot) com
  

• CAS Registry Number:

  68333-16-4

• Synonyms:

  ;Bacillusacidophilus;Bacterium acidophilum;Lacteol; Lactobacterium acidophilum;LactobacillusAcidophilus;

• Company:

  Daxinganling Zhongbei Northland Bio-Chem Industry Co., Ltd.     [ China ]        

• Contact:

  Jennifer

• Tel:

  86+15342752701

• Fax:

  0452-6197939

• Email:

  zbexporting09@gmail.com