Lecithins Phosphatides (best price )

• Post Date:

  Oct 29,2013

• Expiry Date:

  Nov 05,2013

• Detailed Description:

  Cas No. :8002-43-5 Quantity: 4575Metric Tons
  Specs:25kg/bag
  Payment Method: T/T
  Traits: yellow to brown, transparent or translucent sticky liquid, odorless or slightly nuts odor and taste refinement is not stable, in the air or the light is dark, become opaque
  
  USES: emulsifier; Antioxidant; Stabilizing agent; The surfactant; Chocolate viscosity reducing agent; Form release agent; Fat thickener
  Quality standard: the product conforms to the standard of food grade
  Function: reduce cholesterol and fat in the body; Improve memory function; Focus on effectively; Prevent fatty liver; Provide more poly unsaturated fatty acids
  
  Recommended usage: 1. The GB2760-86: artificial butter cookies pastry bread macaroni, chocolate candy meat are within the limit of the GMP
  2. The FAO/WHO (1984) : margarine broth soup (according to the GMP); Cottage cheese of 5 g/kg (by emulsion mixture meter, carrier or combine with other stabilizer dosage); Instant milk powder, instant cream powder mixture baby food and infant food cans 5 g/kg; Chocolate and chocolate covered 5-10 g/kg; Cocoa and sugar liquid block cocoa cocoa cake 10 g/kg, fresh cream 5 g/kg, grain for the children's food processing 15 g/kg (dry base
  
  

• CAS Registry Number:

  8002-43-5

• Synonyms:

  ;L-Alpha-Phosphatidyl Choline;Lecithin;[(2R)-2,3-diacetoxypropoxy]-(2-trimethylammonioethyl)phosphinate;SPC;Polyene phosphatidylcholine;Polyene Phosphatidyl choline;phosphatidylcholine;Phosphatidyl choline;Polyphosphatidyl Choline PPC;Phosphatidyl Choline(PC);

• Molecular Formula:

  C₁₂H₂₄NO₇P

• Molecular Weight:

  325.2952

• Molecular Structure:

  

• Safety Description:

  S24/25:;
  

• Company:

  WEIFANG VOT INTERNATIONAL BUSINESS CO., LTD     [ China ]        

• Contact:

  Wang

• Tel:

  0536-2456718

• Fax:

  0536-8231856

• Email:

  activesz@hotmail.com