Lingonberry Anthocyanin

• Post Date:

  Feb 26,2015

• Expiry Date:

  Feb 26,2016

• Detailed Description:

  Quantity: 1000Kilograms
  Payment Method: T/T, Western Union, Money Gram, Paypal
  Specification: Lingonberry anthocyanin 25%
  Appearance: Purple red powder
  Odor: Characteristic
  Sieve Analysis: 100 mesh
  Assay: UV5% ~ 70% anthocyanin
  Heavy Metal: NMT 10PPM
  Ash: NMT 5%
  Loss on drying: NMT 5%
  Total Plate Count: NMT 1000CFU/gm
  E. Coil: Negative
  Salmonella: Negative
  Yeast & Mould: NMT 100CFU/gm
  Storage: Store in cool & dry place; Keep away from strong light and high heat.
  Shelf life: 36 months when properly stored
  Package: Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
  Specifications:
  1. Lingonberry Anthocyanin 5%-70%
  2. Lingonberry OPC 95%
  3. Lingonberry extract powder 4:1 5:1 10:1 etc.
  4. Lingonberry fruit powder 4:1 5:1 10:1 20:1...150:1
  Main functions:
  1. Help capillary immune disease caused by diabetes.
  2. Eye-health: relieve eye fatigue, eye dryness, intraocular pressure;
  3. Antioxidant, anti-aging;
  4. Improve cardiac function;
  5. Delay memory loss.
  

• Company:

  Daxinganling Lingonberry Group     [ China ]        

• Contact:

  Hazel Liu

• Tel:

  +86-452-6197129

• Fax:

  0086 452 6197939

• Email:

  hazel@lgberry.com