MONASCUS RED E100

• Post Date:

  Oct 18,2015

• Expiry Date:

  Oct 17,2016

• Detailed Description:

  MONASCUS RED E100
  
  Testing standard：QB15961-2005
  
  Monascus Red Other Name: Monascus color, Monascus pigment, red monascus, Color Value: E100, E150, Package: 10kgs/carton, Description: Monascus red is produced by microorganisms of the genus monascus, it is a water soluble obtained by mixing monasus with steamed rice, by method of liquid deep fermentation in controlled temprature, without adding any chemical additives, as it is natural and strong coloring ability, it is more and more widely used in meat products, drinks, bakery.
  
  Features:
  
  Color is bright and natural, 100% natural,safe and no synthetics, stable and strong color ability, water soluble and alcohol soluble.
  
  Fields:
  
  Sausage, ham, sauce, condiment, bakery, drinks and etcs.
  
  Item Standard
  Sensory standard Dark brown powder
  color tone purple red
  Solubity soluble in water Alcohol soluble
  ColorV alue,E 1cm 1% (505nm) ≥100
  Drying Loss,% ≤6.0
  As mg/kg ≤1.0
  Pb mg/kg ≤1.0
  T otal plate count， cfu/g cfu/g ≤5000
  Coliform bacteria，MPN/100g ≤30
  Mould Count，cfu/g ≤25 <25
  Y east Count，/g ≤25
  Pathogenic bacteria Banned
  Packing by carton, 10kg net weight per carton.

• Company:

  Yongchang Chemical co ltd.     [ China ]        

• Contact:

  Amanda Ma

• Tel:

  +86-20-61105180

• Fax:

• Email:

  yongchangchem@outlook.com