Maltitol

Post Date:
Nov 08,2019
Expiry Date:
May 06,2020
Detailed Description:
Cas No. :585-88-6 Maltitol is a disaccharide produced by Corn Products Specialty Ingredients (formerly SPI Polyols), Cargill, Roquette, and Mitsubishi Shoji Foodtech, among other companies. Maltitol is made by hydrogenation of maltose obtained from starch. Its high sweetness allows it to be used without being mixed with other sweeteners, and exhibits negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect of sucrose.
CAS Registry Number:
585-88-6
Synonyms:
;4-O-a-D-glucopyranosyl- D-glucitol;4-O-a-D-glucopyranosyl-D-glucitol;4-O-alpha-D-Glucopyranosyl-D-glucitol;5-17-07-00145;585-88-6;Amalty MR 100;Amalty MR 20;Amalty MR 50;Amalty P;3-O-beta-D-galactopyranosyl-D-allitol;
Molecular Formula:
C₁₂H₂₄O₁₁
Molecular Weight:
344.3124
Molecular Structure:

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