Maltodextrin

Post Date:
Feb 13,2015
Expiry Date:
Feb 13,2016
Detailed Description:
Cas No. :9050-36-6 Application.:
For the confection, it can Improve the taste, tenacity and the structure of foods, Preventing recrystallization and extending shelf life.
The beverages are scientifically prepared with Maltodextrin, which add more flavors, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants.

Packing.:
1). Net 25 kg bags
2). According to customers' requirement

Quality standard.: (see table)
The quality conforms to BP / USP / FCC Standard.

Maltodextrin index
Items Index
DE value <10% 11≤DE<16% 16≤DE≤20%
Moisture ≤6%
Starch test Negative
Solubility ≥98%
PH 4.5—6.5
Sulphate ash ≤0.6%
Lodine test Negative
Pb ≤0.5mg/kg
As ≤0.5mg/kg
Cu ≤0.5mg/kg
Sulfur Dioxide Residual ≤100mg/Kg
Coliform(N) ≤30mpn/100g
Total bacteria(N) ≤3000cfu/g
Pathogens(salmonella) Negative
Shelf life 2 years
CAS Registry Number:
9050-36-6
Synonyms:
;dextrin 15;dextrin 20;Maltodextrin;Dextrin maize starch;Maltodextrine;
Molecular Structure:

Offter to Sell