Paeonolum 99% (paeonol)
      
      
      	
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Post Date:
      			Mar 19,2015
      		 
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Expiry Date:
      			Sep 15,2015
      		 
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Detailed Description:
      			
      				Cas No. :552-41-0
			        
			        
			        
			        
			        Name: Paeonolum( paeonol) 
Latin Name Paeonia suffruticosa 
CAS No: 552-41-0 
Appearance: White crystal powder 
Molecular Formula: C9H10O3 
Molecular Weight: 166.18 
Herb Sourse: Peony 
Part used: Bark and root 
Spec: 99% 
Testing method: HPLC 
Active ingredient: Paeonol 
Melting point: 47-51C 
Dan phenolic has demulcent, anti-inflammatory, antipyretic and inhibition of allergy. The tail, acetic acid, physical or chemical factors caused pain, Dan phenolic significant analgesic action. By carrageenin, egg, formaldehyde, histamine and serotonin, or peptide, xylene and endotoxin inflammation caused by such, Dan hydroxybenzene has obvious inhibition. To JunMiao typhoid vaccine, sanlian caused temperature, Dan phenolic has obvious antipyretic actions. For II, III, IV, allergy has inhibitory effect. 
Shelf Life: 2 years if properly stored. 
Storage: Cool and dry place, keep away from strong light & high temp 
Package: 25kg or 30kg/drum, or as per customer's requests.
					  
      		 
      		  
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CAS Registry Number:
      			
      				
      					552-41-0
      				
      			
      		 
      		
      		
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Synonyms:
      			;Paeonol;2-Hydroxy-4-methoxyacetophenone;
      		 
      		
      		
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Molecular Formula:
      			C9H10O3
      		 
      		
  				
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Molecular Weight:
      			166.1739
      		 
      		
      		
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Molecular Structure:
    				
	    				
	    					
	    				
	     				
   					    
  				 
  				
  				
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Hazard Symbols:
    				
 Xn:Harmful;
  				 
 				 	  
				      
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Risk Codes:
    				R20/21/22:;
R36/37/38:;
  				 
  				  
				    
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Safety Description:
				    S26:;
S28:;
S36/37/39:;
S45:;
				   
				   
      	
       
      
      	
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Company:
      			
      				lingonberry-daxianling zhongbei northland bio-chem industry co.,ltd
    					    [ China ]        
    						
      			
      		 
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Contact:
				    candice
				   
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