Perfect Natural Food Preservative Nisin for Cheese

• Post Date:

  Jan 07,2014

• Expiry Date:

  Jul 06,2014

• Detailed Description:

  Cas No. :1414-45-5 Specifications Nisin
  1.Extending food shelf life
  2.High efficiency at low dosage
  3.No effect on bacteria
  4.ISO9001/Halal/Kosher
  
  Perfect Natural Food Preservative Nisin for Cheese
  
  
  
  
  
  
  
  Our Nisin is above 1100IU/mg, around 1300IU/mg.
  
  As a government support factory, we aim to benefit more and more people with our high quality, best service and competetive price.
  
  It is your best choice to choose us.
  
  
  
  
  
  Advantages
  
  
  
  1. Extend product shelf-life
  
  2. Improve safety by replacing chemical preservatives
  
  3. Cost effective,high efficiency at low dosages
  
  4. Enable reduced processing timeshare and temperature
  
  5. Usable in fermented products (No effect on bacteria)
  
  6. Reduced heat treatment and processing times
  
  7. Suppresses post-acidification in cheese
  
  8. No apparent cross-resistance related to therapeutic antibiotics
  
  9. Stable heating at low pH
  
  

• CAS Registry Number:

  1414-45-5

• Synonyms:

  ;Nisin;

• Molecular Formula:

  C₁₄₃H₂₃₀N₄₂O₃₇S₇

• Molecular Weight:

  3354.0705

• Molecular Structure:

  

• Safety Description:

  S22:;
  S24/25:;
  

• Company:

  Shandong Freda Biotechnology Co., Ltd.     [ China ]        

• Contact:

  xiangjingmeng

• Tel:

  +86-531-81213308 81213307/09/1

• Fax:

  +86-531-81213113

• Email:

  fredamxj@163.com