Perilla oil

• Post Date:

  Mar 17,2015

• Expiry Date:

  Mar 16,2016

• Detailed Description:

  Cas No. :68132-21-8 Perilla oil
  This product is made from medicine and edible plants perillal seeds, using low temperature squeezing technilogy. alpha-linolenic acid content of up to 70%.The product is widely used in nutritional supplements, food additives, pharmaceutical intermediates, health food and skin care cosmetics.
  Appearance: Pale yellow oily liquid, with Perilla -specific odor, Taste of soft.
  Acid Value NMT 3.0 mgKOH/g
  Peroxide Value NMT 3.0 meq/kg
  Refractive Index 1.470-1.490
  Specific Gravity(25oC) 0.920-0.940
  Moisture Volatile NMT 0.05%
  Palmitic Acid C16:0 4.0-12.0%
  Stearic Acid C18:0 1.0-4.0%
  Oleic Acid C18:1 10.0-25.0%
  Linoleic Acid C18:2 10.0-25.0%
  omega3 Alpha Linolenic Acid C18:3 55.0-65.0%
  As NMT 0.010 mg/kg
  Pb NMT 0.050 mg/kg
  Total Aerobic Count NMT 1000 cfu/g
  E.Coli NMT 40 MPN/100g
  

• CAS Registry Number:

  68132-21-8

• Synonyms:

  Perilla seed oil;CCRIS 7126;Perilla frutescens oil;Shiso oil;Oils, perilla;Perilla oil [Oil, misc.]

• Molecular Structure:

  

• Company:

  DaXingAnLing Zhongbei Northland Bio-Chem Industry Co., Ltd     [ China ]        

• Contact:

  Candice

• Tel:

  86-452-6197119

• Fax:

  86-452-6197939

• Email:

  dxal2014@gmail.com