Raspberry Extract
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Post Date:
Oct 30,2014
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Expiry Date:
Oct 30,2015
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Detailed Description:
Cas No. :476-66-4
Quantity: 1000Kilograms
Specs:90%
Price:30 USD Kilograms
Payment Method: TT
Description:
There are several colors in fruits, red, yellow, purple and black red. Raspberry has grown in many parts of the world from Western Europe to the United States as well as China for hundreds of years.
Raspberry fruits are soft, juicy, sweet-scented and colorful. The content of amino acid in raspberry is much more than that in apple and grape, which includes SOD9, vitamin E and especially rich in ellagic acid. The content of sugar in red raspberry can reach to about 10%, mainly is the glucose and fructose that human body can absorb, the organic sour content exceeds 2%, main is citric and apple acid.
Red raspberry also has many nutritious materials such as Anthocyanin, flavone, salicylic acid and coffee acid, they have the function to preventing and curing the cardiovascular diseases.The salicylic acid of raspberry can be served as diaphoretic to treat cold, influenza, angina, faucitis,and cellulosic content contributes to preventing and curing the heart disease,can reduce the cholesterol in the blood, preventing and curing the diabetes too, keep the level of the glucose in the blood.
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CAS Registry Number:
476-66-4
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Synonyms:
;C.I. 75270;C.I. 55005;ellagic acid from chestnut bark;4,4,5,5-tetrahydroxybiphenyl-2,6:2,6-biscarbolactone;2,3,7,8-tetrahydroxychromeno[5,4,3-cde]chromene-5,10-dione;Raspberry extract;Pomegranate Fruit Peel Extract;
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Molecular Formula:
C14H6O8
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Molecular Weight:
302.1926
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Molecular Structure:
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Hazard Symbols:
Xi:Irritant;
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Risk Codes:
R36/37/38:;
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Safety Description:
S26:;
S36:;
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Company:
Shanghai Seebio Biotech Inc
[ China ]
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Contact:
Gene Li
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Tel:
86-021-8393728
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Fax:
86-021-8393721
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Email:
pharmchem@seebio.cn
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