Red yeast rice Powder

• Post Date:

  Jul 27,2016

• Expiry Date:

  Jan 23,2017

• Detailed Description:

  Cas No. :465-42-9 Quantity: 50Kilograms
  Specs:50kg per plastic drum
  Price:4 USD Kilograms
  Payment Method: T/T,Paypal,
  CAS No.: 465-42-9
  Other Names: Red yeast rice
  Place of Origin: Hubei ,China
  Grade: Food Grade
  Natural Food colorant
  
  It's the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeias,
  a promoter of blood circulation and a digestive stimulant.
  
  
  Red yeast rice powder is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We producered yeast rice
  by using no harmful rice, it is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented
  bean curd, wine making, cakes, medicine and cosmetics etc.
  
  
  
  SPECIFICATION:
  
  Name ｜ Red Yeast Rice (red fermented rice)
  
  Apparence ｜ Red Powder
  
  Source ｜ 100% Fermented Rice
  
  Color Value (u/g) ｜ 1000, 1200, 1500, 2000,3000
  
  Granularity (200 mesh) ｜ ≥95%
  
  Moisture ｜ ≤10%
  
  Lead(Pb)｜ ≤3 ppm
  
  Arsenic(As) ｜ ≤ 3 ppm
  
  Total plate count ｜ ≤ 1000 cfu/g
  
  Yeast ｜≤ 25 cfu/g
  
  Mold ｜≤ 25 cfu/g
  
  Coliform ｜ ≤ 30 cfu/g
  
  Pathogen ｜ Negtive
  
  AFLATOXIN B1 ｜ 5ug/kg
  
  
  
  Packing 25KG per Carton, 14000KG/1X20’FCL
  Quality Standard: GB49262008; or Enterprise Standard;
  or Custom Required.
  Certification: By Chinese Commodity Inspection Bureau
  Delivery: within 15 days after receipt of payment.

• CAS Registry Number:

  465-42-9

• Synonyms:

  ;Capsanthin(=paprika;E 160c;Sodium 4-Methyl Benzene Sulfinate;(3R,3'S,5'R)-3,3'-dihydroxy-beta,kappa-caroten-6'-one;

• Molecular Formula:

  C₄₀H₅₆O₃

• Molecular Weight:

  584.8708

• Molecular Structure:

  

• Company:

  Hubei A S International Trade Co.,Ltd.     [ China ]        

• Contact:

  Luna Ai

• Tel:

  +86-728-3494577

• Fax:

  +86-728-3494577

• Email:

  luna.ai@yahoo.com