Riboflavin

Post Date:
Aug 23,2017
Expiry Date:
Feb 19,2018
Detailed Description:
Cas No. :83-88-5 CAS:83-88-5
Name:Riboflavin
Formula:C17H20N4O6
Molecular Weight:376.37 .
Synonyms:
Vitamin B2-Riboflavin(Vitamin B2)USP/BP/EP;Flavaxin;Flavin BB;Flaxain;Food Yellow 15;Hyre;Lactobene;Lactoflavin;Lactoflavine;NCI 0033298;San Yellow B;Vitaflavine;Vitamin G;Vitamin B2;
EINECS:201-507-1
Density:1.65 g/cm3
Melting Point:290 °C (dec.)(lit.)
Solubility:Water solubility: 0.07 g/L (20 °C)
Appearance: Orange yellow crystalline powder
Assay: 99%
Package: 25kg/Drum, 25kg/Bag
Storage: Store in dry places and keep away from strong direct light and heat.
Application: Pharm, Food, Nutrition, Health Products
CAS Registry Number:
83-88-5
Synonyms:
;Lactoflavine;E 101;Riboflavin (1.07609);Riboflavine;Vitamin B_2;Vitamin B2;VB2;1-deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)pentitol;5-deoxy-5-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-D-ribitol;1-deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-D-ribitol;VITAMIN G;
Molecular Formula:
C₁₇H₂₀N₄O₆
Molecular Weight:
376.3639
Molecular Structure:
Safety Description:
S24/25:;

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