SODIUM CITRATE

• Post Date:

  Sep 30,2013

• Expiry Date:

  Sep 30,2014

• Detailed Description:

  Cas No. :68-04-2 character:colourless or white crystalling granule or cryatalline
  powder,odorless,tastes salty and cool ,soluble in water,difficultly in ethanol and slightly deliquescent in moist air,ph value is 7.6-8.6in 5%aqueous solution.if heated to 150,it may lose crystal water
  usage:in food processing industry,it is used as buffer,chelae agent and nutrition supplement ,emulsification,flavoring for yoghurt,if in cool drink, it can sbirritate the sourness of citrate acid,prevent the acidification of dairy products.it is used as binder in cheese and minced meat ,gelatinize in jellies
  and syrup,emulsification and stabilizer in cheese and ice cream

• CAS Registry Number:

  68-04-2

• Synonyms:

  ;anhydrous Sodium Citrate;Sodium Citrate anhydrous;trisodium 2-hydroxypropane-1,2,3-tricarboxylate anhydrous;Sodium citrate;Trisodium citrate;trisodium citrate anhydrous;Sodium citrate, tribasic;sodium citrate,anhydrous;Sodium Citrate Dehydrate;

• Molecular Formula:

  C₆H₅Na₃O₇

• Molecular Weight:

  258.069

• Molecular Structure:

  

• Company:

  sh chemical group limited     [ China ]        

• Contact:

  linda

• Tel:

  18639211031

• Fax:

• Email:

  linda@shchemgoup.com