Sodium Carboxy Methyl Cellulose (CMC)

• Post Date:

  Oct 04,2016

• Expiry Date:

  Apr 02,2017

• Detailed Description:

  Specs:FH9,FM9,FVH9,FH6,FM6,FVH6
  Food-grade additives CMC
  Product model,quality indicators(GB1904-2005) Indicator
  Degree of substitution
  (D.S)
  Viscosity
  (Water solvent25℃)
  mPa.s
  PH
  Chloride
  (Cl-%) ≤
  Loss on drying
  (≤%)
  Iron
  (%) ≤
  Arsenic
  (%)≤
  Lead
  (%)≤
  Heavy metal
  (%) (Pb) ≤
  Acid sticky ratio
  AVR
  Gel particles
  (cm2)
  
  FH9
  0.90-1.00
  300-500
  6.0-8.5
  1.2
  10.0
  0.02
  0.0002
  0.0005
  0.0015
  ≥0.82
  ≤10
  
  FM9
  0.90-1.00
  400-2000
  6.0-8.5
  1.2
  10.0
  0.02
  0.0002
  0.0005
  0.0015
  ≥0.82
  ≤10
  
  FVH9
  0.90-1.00
  ≥500
  6.0-8.5
  1.2
  10.0
  0.02
  0.0002
  0.0005
  0.0015
  ≥0.82
  —
  
  FH6
  0.65-0.85
  300-500
  6.0-8.5
  1.2
  10.0
  0.02
  0.0002
  0.0005
  0.0015
  —
  —
  
  FM6
  0.65-0.85
  400-2000
  6.0-8.5
  1.2
  10.0
  0.02
  0.0002
  0.0005
  0.0015
  —
  —
  
  FVH6
  0.65-0.85
  ≥500
  6.0-8.5
  1.2
  10.0
  0.02
  0.0002
  0.0005
  0.0015
  —
  —
  
  
  
  Features and property
  CMC odorless, tasteless, non-toxic, easy to dissolve, can long-term non-corrupt, high Viscosity ', conformal and strong.
  
  CMC can be used for the surface treatment of vegetables, fruits, eggs and tea, to form a thin film on its surface, to maintain the original color and flavor and extend shelf life.
  
  
  

• Company:

  Lianyungang Dongtai Food Ingredients CO.,LTD     [ China ]        

• Contact:

  renia dong

• Tel:

  0518-81581798-827

• Fax:

  0518-81581798-827

• Email:

  renia@lygdongtai.com