Sodium Nitrite Used To Cure Meats

Post Date:
Jan 05,2022
Expiry Date:
Jul 04,2022
Detailed Description:
Cas No. :7632-00-0 Quantity: 20Metric Tons
Specs:99%
Price:400 USD Metric Tons
Payment Method: L/C,T/T,D/P.D/A
DESCRIPTION

Sodium nitrite used to cure meats, it is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic.Sodium nitrite is a salt and an anti-oxidant that is used to cure meats like ham, bacon and hot dogs.
Application

Sodium nitrite is a salt and an anti-oxidant that is used to cure meats like ham, bacon and hot dogs. Sodium nitrite serves a vital public health function: it blocks the growth of botulism-causing bacteria and prevents spoilage. Sodium nitrite also gives cured meats their characteristic color and flavor.
CAS Registry Number:
7632-00-0
Synonyms:
;Sodium nitrite,food grade;
Molecular Formula:
NaNO₂
Molecular Weight:
68.9953
Molecular Structure:
Hazard Symbols:
O:Oxidizing agent;
T:Toxic;
N:Dangerous for the environment;
Risk Codes:
R25:;
R50:;
R8:;
Safety Description:
S45:;
S61:;