Sodium Saccharin

• Post Date:

  May 22,2016

• Expiry Date:

  Nov 18,2016

• Detailed Description:

  Definition:Saccharin[2] is an artificial sweetener. The basic substance, benzoic sulfinide, has effectively no food energy and is much sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste, especially at high concentrations. In countries where saccharin is allowed as a food additive, it is used to sweeten products such as drinks, candies, medicines, and toothpaste.
  Packing & Loading:25KG PAPER KRAFT w/ PE LINER / 22MT

   

  ITEM	SPECIFICATION
  Identification	Complies of BP98
  Characters	A white Crystalline powder of colorless crystals
  Appearance of solution	The solution is clear and colorless
  Melting point of isolated saccharin	226 – 230 degree C
  Acidity or alkalinity	4.5 – 5.5 ml
  0- and p-Toluunesulphonamide	<10 ppm of each
  Heavy metals	<20 ppm
  Water Not more than	15.0% w/w
  Assay	99 – 101%
  Mesh size	8-16 mesh

• Company:

  Zibo Saibo Import & Export Co., Ltd     [ China ]        

• Contact:

  Ms Chen

• Tel:

  0533-5201430

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  0533-5202046

• Email:

  manager@sinosaibo.com