Sodium bicarbonate

Post Date:
Mar 12,2013
Expiry Date:
Mar 19,2013
Detailed Description:
Cas No. :144-55-8 Quantity: 25Metric Tons
Specs:Good quality
Price:latestprice USD Metric Tons
Payment Method: T/T
Sodium Bicarbonate Food Grade

Properties:
Appearance: White crystal powder
Odor: Odorless
Melting Point: 270° C
Decomposition Temperature: >50° C
Solubility: 9g/ 100ml in water (@ 20° C)

Specification

Total Alkali Content (as NaHCO3 ): 99.0% ~ 100.5%
Loss on Drying: 0.2% Max
Arsenic: 1ppm Max
Heavy Metals (as Pb): 5ppm Max
pH Value: 8.6 Max
Sodium Carbonate:0.75 % max
Water insoluble :0.01% max
Nacl:0.4 max
Fe:0.001 % max

Application:

Mainly used in baking industry to ferment and as loose agent .

Storage and Transportation:
1)Store in a cool, dry and well-ventilated area, away from incompatible substances and in a tightly closed container
2)Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes.

Packing:

In 25Kg/50Kg/1000Kg/1200Kg PP-PE woven bag
CAS Registry Number:
144-55-8
Synonyms:
;Baking soda;Bicarbonate of soda;Carbonic acid monosodium salt;col-evac;meylon;monosodium carbonate;monosodium hydrogen carbonate;Sodium acid carbonate;sodium hydrocarbonate;Sodium Hydrogen Carbonate;soda mint;soludal;hydrogen carbonate;BICARBONATE SODIUM;
Molecular Formula:
NaHCO₃
Molecular Weight:
84.01
Molecular Structure:
Safety Description:
S24/25:;

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