Organoleptic index | Light yellow or Milky white, No peculiar smell, No impurities visible to the naked eyes |
Physical and chemical index of Soy Protein Concentrate | |
Protein (dry basis, N×6.25, %) | ≥68 |
Urease activity | Positive |
Moisture (% ) | ≤7.0 |
Fat(%) | ≤1.0 |
Ash (dry basis, %) | ≤6.0 |
Crude fiber (dry basis, %) | ≤0.5 |
Particle Size(100mesh,%) | ≥95 |
Arsenic(mg/kg) | ≤0.5 |
Lead(mg/kg) | ≤1.0 |
Microbiological index | |
Total plate count | ≤20000cfu/g |
Coliform | ≤30MPN/100g |
Yeast & Moulds | ≤100/g |
E.coli | Negative |
Salmonella | Negative |
Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard. Specification: 20 kg/bag, 25 kg/bag,or up to the buyer's request. | |
Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, To be stored in a dry & cool place away from sunlight, best storage temperature: below 25°C | |
Shelf life: 12 Months under appropriate storage condition from producing date | |