Soybean P.E.

• Post Date:

  Sep 05,2013

• Expiry Date:

  Mar 04,2014

• Detailed Description:

  Cas No. :n/a Quantity: 50000Kilograms
  Soybean P.E.
  
  Latin Name :Glycine max (L.) Mrrr.
  
  Botanical Source:Glycine max (L.) Mrrr.
  
  Part Used:Seed
  
  Appearance:Light Yellow Powder
  
  Active Ingredient:Isoflavone
  
  Specification:Isoflavone 20％,40％,60％,80％
  
  Test Method:HPLC
  
  Molecular Formula :C15H10O4
  
  Molecular Weight :254.23
  
  Molecular Structure :
  
  Product Description :
  
  Soy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeast Asian countries for thousands of years. The major isoflavones in soy are genistein and daidzein. Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.
  
  Suggested Applications :
  
  1.To protect from osteoporosis.
  
  2.To enhance immune function.
  
  3.To lower cholesterol levels.
  
  4. To reduce the risk of hormone-dependent cancers, such as breast and prostate cancer, as well as other cancers.
  
  Applicable Industries:Medicine,Functional Food
  
  Microbiological Control :
  
  Total Plate Count: ＜1000CFU/g
  
  Yeast & Mold: ＜100CFU/g
  
  E.Coli: Negative
  
  Salmonella: Negative
  
  Package: 25kg/Fibre Drum, or at customer's requirements
  
  Storage: Store in a cool, dry place and keep away from direct strong light.
  
  Shelf Life:2 years
  

• CAS Registry Number:

  n/a

• Company:

  Wuhan Hezhong Bio-Chemical Co.,Ltd.     [ China ]        

• Contact:

  Jane Dong

• Tel:

  +86-27-68886737

• Fax:

  +86-27-88048077-995

• Email:

  ycgsales01@yccreate.com