Sucralose- Trichlorosucrose

Post Date:
Dec 13,2013
Expiry Date:
Jun 11,2014
Detailed Description:
Cas No. :56038-13-2 Quantity: 1000Metric Tons
Price:100-200 USD Kilograms
Payment Method: T/T or LC
Sucralose
Other Name: Splenda, TGS, Trichlorosucrose
Appearance: White powder (easily soluble in water)
Application: It is used as food additive, widely used in drinks, such as cola, juice, flavored milk, solid drink; In seasonings such as mustard, jam, salad, soy sauce, vinegar, oyster sauce; In baked food-bread, pastry, sandwich, pizza, fruit pie, breakfast cereal, soybean milk powder, chewing gum, syrup, sweety, honey, preserved fruit, And it is also apllied in medicine and health food and etc.
Package: 25KG/drum

Specification:

Test Items Standard
Assay: 98.0-102.0%
Residue on lgnition: ≤0.7%
Specific Rotation [a] D 20°: +84.0--+87.5°C
Water: ≤2.0%
PH（10% solution） 5-8
Residue on ignition ≤0.5%
mathanol ≤0.1%
Heavy metal (PB) ≤10ppm
Arsenic ≤2ppm
Triphenyl phosphorus oxide ≤150ppm
Hydrolysis products ≤ 0.1%
Related substance ≤0.5%
CAS Registry Number:
56038-13-2
Synonyms:
;1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside;
Molecular Formula:
C₁₂H₁₉Cl₃O₈
Molecular Weight:
397.6335
Molecular Structure:

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