English Name: Sucralose
CAS: 56038-13-2
M.F.: C 12 H 19 Cl 3 O 8
M.W.: 397.64
Structural Formula:
Properties: Sucralose is white to near white crystal powder, almost odourless, no hygroscopic.Easy to dissolve in water, ethanol and methanol , hard to insoluble in oil.
Iterm |
Index |
Assay w% |
98.0 ~ 102.0% |
Specific optical rotation [α]20D) |
+84.0 ~ +87.5 |
Water w% |
≤2.0 |
Residue on ignition w% |
≤0.7 |
methanol w% |
≤0.1 |
(Pb)mg/kg |
≤1 |
Hydrolysis products |
conform |
Related substances |
conform |
Uses: Food additive and pharmaceuticals.
Packing: 25kg/drum
Storage: Store in dry and cool place.
Period of validity: 3years, use it as quickly as possible after unseal.