Trehalose

Post Date:
Nov 15,2017
Expiry Date:
May 14,2018
Detailed Description:
Cas No. :6138-23-4 Quantity: 100000Metric Tons
Price:2.5 USD Kilograms
Payment Method: T.T PAYMENT
2.Trehalose is a multi-functional sugar. Its mild sweetness (45% sucrose), low cariogenicity, low hygroscopicity, high freezing-point depression, high glass transition temperature and protein protection properties are all of immense benefit to food technologists. Trehalose is fully caloric, has no laxative effects and after ingestion is broken down in the body to glucose. It has a moderate glycemic index with low insulinemic response.
3.Trehalose, like other sugars may be used without restriction in a wide range of food products including beverages, chocolate & sugar confectionery, bakery products, frozen foods, breakfast cereals and dairy products.
CAS Registry Number:
6138-23-4
Synonyms:
;D-Trehalose, dihydrate;alpha,alpha-D-Trehalose dihydrate;alpha-D-Glucopyranosyl-alpha-D-glucopyranoside dihydrate;D(+)trehalose dihydrate cell*culture tested;D(+)trehalose dihydrate;D(+)trehalose reduced metal ion content dihydrate;D-(+)-Trehalose dihydrate;D(+)-Trehalose Dihydrate;L-Trehalose Dihydrate;
Molecular Formula:
C₁₂H₂₂O₁₁
Molecular Weight:
342.2965
Molecular Structure:
Hazard Symbols:
Xi:Irritant;
Risk Codes:
R38:;
Safety Description:
S26:;
S37/39:;

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