Vanillin

• Post Date:

  Apr 09,2015

• Expiry Date:

  Oct 06,2015

• Detailed Description:

  Cas No. :121-33-5

  Vanillin
  Molecular formula:	C8H8O3
  Molecular weight:	152.15
  CAS NO:	121-33-5
  Appearance:	White to yellow crystalline powder or acicular crystal
  Odor:	Like vanilla
  Solubility:	1g soluble 2ml 95% of ethyl alcohol
  Purity:	≥99%
  Melting point:	81.0℃-83.0℃
  Drying loss:	≤0.5%
  Arsenic purity:	≤0.0003%
  Heavy metal:	≤0.001%
  Ignition residue:	≤0.1%
  Packing:	25kg/50kgCardboard drum

  Usage
  [1] Vanillin is widely used for perfuming of daily products, it is important fine chemical product. It should be in compliance with GB 2760 if used as food additive.

  Packing and shelf life
  0.5Kg or 1.0Kg tin, 25Kg cardboard drum, 50Kg iron drum, it is available for 2 years if in compliance with prescribed storage and transportation condition, if the packing is complete.

• CAS Registry Number:

  121-33-5

• Synonyms:

  ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;

• Molecular Formula:

  C₈H₈O₃

• Molecular Weight:

  152.1473

• Molecular Structure:

  

• Hazard Symbols:

   Xn:Harmful;
  

• Risk Codes:

  R22:Harmful if swallowed.;
  

• Safety Description:

  S22:;
  S24/25:;
  

• Company:

  Zibo Svolei Fragrance Co., Ltd.     [ China ]        

• Contact:

  Manager Yu

• Tel:

  +86-533-7220051

• Fax:

  +86-533-7220061

• Email:

  xiweili-svolei@Hotmail.com