Vanillin

• Post Date:

  Apr 10,2015

• Expiry Date:

  Oct 07,2015

• Detailed Description:

  Cas No. :121-33-5
  Vanillin, CAS# 121-33-5, is a flavor ingredient initially isolated from vanilla bean, available as white powder. With strong vanilla perfume, Vanillin along with Ethyl Vanillin is widely used as aromas & perfumes in food and beverage especially in icecream and chocolate. It is widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Vanillin to customers all over the world for over 10 years.
  
  

• CAS Registry Number:

  121-33-5

• Synonyms:

  ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;

• Molecular Formula:

  C₈H₈O₃

• Molecular Weight:

  152.1473

• Molecular Structure:

  

• Hazard Symbols:

   Xn:Harmful;
  

• Risk Codes:

  R22:Harmful if swallowed.;
  

• Safety Description:

  S22:;
  S24/25:;
  

• Company:

  Foodchem International Corporation     [ China ]        

• Contact:

  Terry

• Tel:

  86-21-22063075

• Fax:

• Email:

  inquiry@foodchem.cn