Xanthan Gum

• Post Date:

  Aug 22,2013

• Expiry Date:

  Aug 22,2014

• Detailed Description:

  Cas No. :11138-66-2 Xanthan Gum specification
  Appearance: Light-yellow fine powder
  Mesh: 90% through 200-, 80- or 40 Mesh
  Odor: Characteristic
  Loss On Drying: ?ܵ%
  Sulphated Ash: <5%
  Heavy metal: 10PPM
  Residual Solvents: 0.05PPM
  PH valve:0.6-0.8
  Total Plate Count: 1000CFU/gm
  Yeast&Mold: 100CFU/gm
  Salmonella: Negative
  E.Coli: Negative
  Product Description
  Food grade Xanthan gum is a high molecular weight polysaccharide product mainly derived from starch, it is able to dissolves in cold and hot water, the solutions are very viscous, highly pseudoplastic and very resistant to variations.
  Xanthan gum shows excellent freeze / thaw stability and is compatible with all commercial thickeners and acid & alkali tolerance, heat stable, pH stable, etc.
  The application of food grade Xanthan gum in food product can provide:
  ourstanding viscosity- enhancing property and solubility in water
  high-efficient emulsify and stabilizeing properties
  excellent stability to wide range of temperature and pH change
  satisfying comptibility with acid, alkaline, brine,
  

• CAS Registry Number:

  11138-66-2

• Synonyms:

  ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;

• Molecular Formula:

  (C₃₅H₄₉O₂₉)n

• Company:

  Zhongbei Northland Bio-Chem Industry Co., Ltd     [ China ]        

• Contact:

  danae008@gmail.com

• Tel:

  86-452-6197129

• Fax:

  86-452-6197939

• Email:

  danae@international-biz.com