Xanthan Gum

• Post Date:

  May 22,2016

• Expiry Date:

  Nov 18,2016

• Detailed Description:

  Cas No. :11138-66-2 Definition:Xanthan gum (/zæn'θən/) is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier,[2] commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium.
  Packing & Loading:In 25KG BAG

• CAS Registry Number:

  11138-66-2

• Synonyms:

  ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;

• Molecular Formula:

  (C₃₅H₄₉O₂₉)n

• Company:

  Zibo Saibo Import & Export Co., Ltd     [ China ]        

• Contact:

  Ms Chen

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  0533-5201430

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  0533-5202046

• Email:

  manager@sinosaibo.com