Xanthan gum

• Post Date:

  May 06,2016

• Expiry Date:

  Nov 02,2016

• Detailed Description:

  Cas No. :11138-66-2 XANTHAN GUM
  Basic Information
  Commercial Name: Xanthan gum
  Chemical Name:
  CAS No.: 11138-66-2
  Formula: (C35H49O29) n
  Product Type: Food additive
  Usage: Used in food processing of thickening agent, emulsifying stabilizer.
  
  Commercial Information:
  Packaging: 25kg/ Kraft drum.
  Specification: Appearance: Whit like powder.
  Particle Size (mesh): 80/120/200.
  Loss on Drying: ≤13.
  PH (1% KCL): 6.0-8.0.
  Viscosity (1% KCL, cps): ≥1300CPS.
  Ashes (%):≤13%.
  Assay: 91%-108%
  Total Heavy Metals: ≤20ppm
  
  Transportation and Storage:
  HS Code: 39139000
  IMDG:
  UN number:
  Storage: Product should be stored, under cover, in a clean wet ventilated area.
  Shelf life:

• CAS Registry Number:

  11138-66-2

• Synonyms:

  ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;

• Molecular Formula:

  (C₃₅H₄₉O₂₉)n

• Company:

  Qida Chemical Co.,Ltd.     [ China ]        

• Contact:

  Catherine Shi

• Tel:

  +86-25-8646-0031

• Fax:

  +86-25-8646-2151

• Email:

  info@qidachemical.com