Xanthan gum

• Post Date:

  Dec 25,2013

• Expiry Date:

  Dec 25,2014

• Detailed Description:

  Cas No. :11138-66-2 Quantity: 18MT/20 'FCLFCL
  Specs:food grade, oil driling grade medicas grade
  Payment Method: T/T IN ADVANCE & L/C AT SIGHT.
  widly used,such as, food pharmaceutical, fine chemical, agriculture, oil drilling.
  packing: 25kg/bag/carton
  shipment: 18MT/20
  
  1. Outstanding viscosity-enhancing property and solubility in water.
  2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer.
  3. Excellent stability to large range of temperature and PH change.
  4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener.
  5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums.
  
  
  

• CAS Registry Number:

  11138-66-2

• Synonyms:

  ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;

• Molecular Formula:

  (C₃₅H₄₉O₂₉)n

• Company:

  Hainan Huarong Chemical Co., Ltd.     [ China ]          

• Contact:

  Ms. Sunny

• Tel:

  +86-898-68528092

• Fax:

  +86-898-68538692 68555057

• Email:

  sunny@huarongroup.com