Yeast extract for foo flavor enhancer

• Post Date:

  May 13,2013

• Expiry Date:

  May 13,2014

• Detailed Description:

  Quantity: 5000Metric Tons
  Payment Method: TT
  Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker’s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour.
  
  Product Standard No.: GBT 23530-2009
  Specification
  Items Powder Paste
  Appearance Light yellow or yellow beige or brown
  Odour Unique ordor of yeast extract Unique ordor of yeast extract
  Dry matter(%) ≥94.0 ≥65.0
  Total Nitrogen (%) ≥7.0 ≥7.0
  Amino-N (%) ≥3.0 ≥3.0
  Salt（Nacl）(%) ≤3.0 ≤3.0
  PH 4.5-6.5 4.5-6.5
  Total plate count (cfu/g) ＜10000 ＜10000
  Coliform（MPN/100g） ＜30 ＜30
  Pathogen Negative Negative
  
  Product Characteristic:
  
  1. Obtained from Bakery Yeast
  2. Used as natural MSG replacer
  3. Flavor enhancer, Oerall savory taste
  4. Low salt
  5. Good solubility in water
  
  Package ： 25kg/drum, 10kg/carton
  Shelf life ： Eighteen months
  Storage: This product is hygroscopic, please store in a cool, dry place . Seal it after use and keep moistureproof.
  

• Company:

  Shanghai Ckchuka Industries Co.,Ltd     [ China ]        

• Contact:

  Park Lee

• Tel:

  +86-21-58387713

• Fax:

  +86-21-22811228

• Email:

  shckchuka@gmail.com