acid red 18

Post Date:
Oct 10,2015
Expiry Date:
Apr 07,2016
Detailed Description:
Cas No. :2611-82-7 use

As food colorants, the rules can be used for the red and green silk, dyeing cherries (decoration) and candy coating, the maximum amount of 0.1 g/kg, made in a variety of beverages, wine, candy, pastry on CaiZhuang, green plum, hawthorn products, dipping dishes and shrimp (taste), the largest amount of 0.05 g/kg, in soy milk drinks, sausage casing, and ice cream, the maximum amount of 0.025 g/kg.
CAS Registry Number:
2611-82-7
Synonyms:
;C.I. 185;C.I. Acid Red 18;C.I. 16255;C.I. Acid Red 18 (VAN);C.I. Acid Red 18, trisodium salt;C.I. Acid Red 28;C.I. Food Red 7;C.I. Acid Red 18, trisodium salt;1-(4-Sulfo-1-naphthylazo)-2-hydroxy-6,8-naphthalenedisulfonic acid trisodium salt;1'-(4-Sulfo-1-naphthylazo)-2'-hydroxy-6',8'-naphthalenedisulfonic acid trisodium salt;7-hydroxy-8-[(4-sulfo-1-naphthyl)azo]-1,3-Naphthalenedisulfonic acid, trisodium salt;Acid Red 18;BRILLIANT PONCEAU;Brilliant scarlet 4R;Cochineal Red A;Food Red No.102;Ponceau 4R;Scarlet 3R, Soluble;SX purple;Trisodium 7-hydroxy-8-(4-sulfonato-1-naphthylazo)-1,3-naphthalenedisulfonate;trisodium 7-hydroxy-8-[(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-1,3-disulfonate;trisodium (8Z)-7-oxo-8-[2-(4-sulfonatonaphthalen-1-yl)hydrazinylidene]-7,8-dihydronaphthalene-1,3-disulfonate;
Molecular Formula:
C₂₀H₁₁N₂Na₃O₁₀S₃
Molecular Weight:
604.473
Molecular Structure:
Safety Description:
S24/25:;

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